Market Leader

Logan Krueger / Vice President, Food & Beverage

We recognize that safety, budget, and quality are mission-critical in meat processing facilities, and are at the forefront of every decision. With a strong understanding of food safety and the sanitary requirements for these environments, we employ planning from the start to eliminate risks, minimize disruption to existing operations, and ensure safety. Rest assured that our knowledge of the unique needs of meat processing plants and industrial facilities will result in the safe, timely, and cost-effective design and construction of your project.