Project Overview

This project consisted of a dry storage addition on the northeast side of the plant, which switched the raw receiving dock with the trash docks, as well as added approximately 300 square feet to the new raw receiving dock. An addition was built on the southeast side of the plant to function as the new rice receiving dock and storage area. The engine room received a small addition, consisting of an electrical room and office space. Selective demolition and remodeling occurred within the existing plant to convert the space into the necessary rooms for Line 5 – Rice Line.

Food Processing Market Leader

Daniel Voss / Vice President, Food & Beverage, Food Processing
920.969.7062
daniel.voss@miron-construction.com

Owner:

Ajinomoto Windsor Inc.

Size:

15,400 Remodel | 5,583 Addition

Completion:

June 2016