Project Overview

The scope of this project includes the addition of an 11,990-square-foot freezer for more storage space of ice cream products. Work includes demolition, foundations and floors, steel, IMP, and a new dumpster storage space.

 

Food Processing Market Leader

Daniel Voss / Vice President, Food & Beverage, Food Processing
920.969.7062
daniel.voss@miron-construction.com

Owner:

Cedar Crest Specialities, Inc.

Size:

11,990 SF

Completion:

March 2018