Project Overview

This project includes design-build services for a 22,500 square-foot dry sausage addition to the existing facility, along with several interior renovations within the facility. Existing warehouse and processing spaces were reconfigured and repurposed to provide better sanitation and efficiency to meet the growing demands of the client’s operations.

 

Market Leader

,

Owner:

Smithfield Foods, Inc.

Size:

22,500 SF

Completion:

October 2017

Share:

Contact Us Today Regarding Your Next Project