Smithfield Foods Dry Chamber Addition
St. Charles, Illinois
This project encompassed the design and engineering of an 8,000-square-foot building addition to accommodate six new dry chambers. The project included an 8,000-square-foot, single-story structural steel and IMP addition with a 5,902-square-foot mezzanine over six large drying chambers, storage, and manufacturing. The addition also included a new 800 hp steam boiler in the existing building and replacement of two existing glycol pumps.
Owner
Smithfield Foods, Inc.
Location
St. Charles, Illinois
Size
8,000 SF
Completion
January 2020
Market
Food & Beverage
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