Smithfield Foods St. Charles Addition
St. Charles, Illinois
This project includes design-build services for a 22,500-square-foot dry sausage addition to the existing facility, along with several interior renovations within the facility. Existing warehouse and processing spaces were reconfigured and repurposed to provide better sanitation and efficiency to meet the growing demands of the client’s operations.
Owner
Smithfield Foods, Inc.
Location
St. Charles, Illinois
Size
22,500 SF
Completion
October 2017
Market
Food & Beverage
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