Smithfield Foods’ Cudahy, WI facility, which produces the company’s Patrick Cudahy brand as well as additional Smithfield branded products, broke ground today to expand its existing facility by 12,500 square feet, adding four new smokehouses and two dry rooms. The new space will increase production capacity by three million pounds annually and allow for four additional dry rooms when future sales demand more volume. The expansion is scheduled to be complete in March, 2016.
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The Miron WayWe’ve learned that it’s not enough to simply construct buildings—we need to do more, to understand our clients and what they are trying to accomplish. The success of our business relies on all of our passionate employees going above and beyond to bring our vision statement to life each and every day.
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BUILDING EXCELLENCEWe make it our mission to provide a competitively priced, quality project completed on schedule. Equally important is constructing our projects in a safe and secure manner.
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Latest from the NewsroomMiron Construction Co., Inc. recently hired a vice president of business development at its Cedar Rapids office. Tim Verheyen will now oversee the development, growth, and advancement of sales in the region, as well as the care of existing Read More
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