Project Overview

The scope of this project includes a 5,000-square-foot processing addition to the existing plant, consisting of concrete foundation walls, steel frame with insultated metal panels, and a TPO roof system. In addition, 11,255 square feet of space is being renovated on existing processing areas.

Food Processing Market Leader

Logan Krueger / Vice President, Food & Beverage, Food Processing
920.886.7853
[email protected]

Owner:

Klement’s Sausage Co., Inc.

Size:

5,000 SF Addition | 11,255 SF Renovation

Completion:

July 2019

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