Project Overview

This project encompassed the design and engineering of an 8,000-square-foot building addition to accommodate six new dry chambers. The project included an 8,000-square-foot, single-story structural steel and IMP addition with a 5,902-square-foot mezzanine over six large drying chambers, storage, and manufacturing. The addition also included a new 800 hp steam boiler in the existing building and replacement of two existing glycol pumps.

Food & Beverage Market Leader

Logan Krueger / Vice President, Food & Beverage, Food & Beverage
[email protected]


Smithfield Foods, Inc.


8,000 SF


January 2020

Architect / Engineer:

Excel Engineering, Inc.


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