Project Overview

This project encompassed the design and engineering of an 8,000-square-foot building addition to accommodate six new dry chambers. The project included an 8,000-square-foot, single-story structural steel and IMP addition with a 5,902-square-foot mezzanine over six large drying chambers, storage, and manufacturing. The addition also included a new 800 hp steam boiler in the existing building and replacement of two existing glycol pumps.

Food Processing Market Leader

Logan Krueger / Vice President, Food & Beverage, Food Processing
920.886.7853
[email protected]

Owner:

Smithfield Foods, Inc.

Size:

8,000 SF

Completion:

January 2020

Architect / Engineer:

Excel Engineering, Inc.

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