Project Overview

Miron constructed a new whey processing and warehouse facility located adjacent to a dairy facility in St. Johns. The project included an employee welfare area, whey processing and packaging space, and powder warehouse.

Dairy Market Leader

Logan Krueger / Vice President, Food & Beverage, Dairy
920.886.7853
[email protected]

Owner:

Proliant Dairy Ingredients

Size:

71,000 SF

Completion:

June 2020

Architect / Engineer:

E.A. Bonelli + Associates, Inc.

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