Project Overview

The building additions at Dairy Farmers of America in Zumbrota consisted of a new dryer tower, wet process, whey load out, loading dock, cheese tempering, and office building. The project included renovations on a new lab, trash compactor, and an existing office area, as well as a new waste water treatment plant.

Dairy Market Leader

Logan Krueger / Vice President, Food & Beverage, Dairy
920.886.7853
[email protected]

Owner:

Dairy Farmers of America

Size:

85,725 SF

Completion:

October 2021

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