Project Overview

This project included a 16,255 square foot expansion to house dry sausage facilities, consisting of a first floor (12,860 square feet) and mezzanine (3,395 square feet).

Food Processing Market Leader

Logan Krueger / Vice President, Food & Beverage, Food Processing
920.886.7853
[email protected]

Owner:

Patrick Cudahy Inc.

Size:

16,255 SF

Completion:

February 2016

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