Project Overview

This project included a 16,255 square-foot expanison to house dry sausage facilities, consisting of a first floor (12,860 square feet) and mezzanine (3,395 square feet).

Food Processing Market Leader

Daniel Voss / Vice President, Food & Beverage, Food Processing
920.969.7062
daniel.voss@miron-construction.com

Owner:

Patrick Cudahy Inc.

Size:

16,255 SF

Completion:

February 2016