Project Overview

The scope of this project includes an addition to the existing facility, including the expansion of cheese production, milk receiving, whey processing, as well as an employee welfare space.

Food Processing Market Leader

Daniel Voss / Vice President, Food & Beverage, Food Processing
920.969.7062
[email protected]

Owner:

Agropur Inc.

Size:

190,000 SF

Completion:

December 2018

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