Project Overview

Since 2008, Miron has completed numerous projects for Sargento Foods. In addition to facility and equipment maintenance, significant work has included:

  • A new 3-story office building, and additions to an existing building for human resources & wellness space, as well as a front entrance/lobby addition in Plymouth, Wisconsin.
  • A 52,000 SF low-temperature storage and shipping dock addition, a 14,921 SF employee facility/office addition and renovation, and dry goods warehouse demolition in Hilbert, Wisconsin. All work was completed without major disruption to existing operations.
  • Miscellaneous interior remodeling/FAHU cook room compliance projects in North Sioux City, South Dakota.
  • Engine and electrical room remodel and spiral freezer rebuild in Kiel, Wisconsin.

Food Processing Market Leader

Daniel Voss / Vice President, Food & Beverage, Food Processing
920.969.7062
daniel.voss@miron-construction.com

Owner:

Sargento Foods, Inc.

In their words…

Miron Construction is a technical leader in food plant construction.
Karl Linck, Vice President Engineering Sargento Foods, Inc.