Project Overview

This project consists of a 70,000 square-foot addition and interior remodeling to facilitate new line expansions to the existing dairy plant. In addition, the project consists of a 6,000 square-foot, two-truck bay milk intake addition and a 22,500 square-foot cooler addition to support the increased capacity.

Food Processing Market Leader

Daniel Voss / Vice President, Food & Beverage, Food Processing
920.969.7062
daniel.voss@miron-construction.com

Owner:

Confidential

Size:

70,000 SF Processing Addition | 6,000 SF Intake Addition | 22,500 SF Cooler Addition

Completion:

February 2017