Project Overview

Saputo produces nearly 60% of the blue cheese consumed in the United States. When complete, this facility will be the largest blue cheese facility in the world. It will also house the world’s second-longest Alpma coagulator.

Food Processing Market Leader

Daniel Voss / Vice President, Food & Beverage, Food Processing
920.969.7062
daniel.voss@miron-construction.com

Owner:

Saputo Cheese, Inc.

Size:

230,000 SF Addition

Completion:

February 2018